Smothered in our signature Guinness stout BBQ sauce.
Tossed in your choice of sauce: Zesty Guinness, Buffalo, Caribbean Jerk, Garlic Parmesan, or Mango Habanero.
Served with buttermilk and Chipotle ranch.
Served with carrots, celery, broccoli, cucumbers, and pita chips.
Served with our home-made stout cheese sauce.
A hardboiled egg encased in an Irish banger and breadcrumbs, fried, and served cold. Sided with Coleman's English mustard.
Choice of Lager beer battered or Quinoa breaded shrimp. Served with our Bloody Mary cocktail sauce.
Tossed with Raspberry balsamic, topped with feta cheese
House-made corned beef, sauerkraut, and Swiss cheese. Served with Russian dipping sauce
Broccoli and cheddar cheese blended and fried to a golden brown. Served with ranch dressing.
chicken tenders tossed in any of our signature sauces. Served with carrots and celery.
chicken tenders tossed in any of our signature sauces. Served with carrots and celery.
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Cup $5 - Bowl $8
Add a grilled cheese for $6
Cup $8 - Bowl $12
Scotch egg, shredded white cheddar cheese, tomato, onion, bacon, and croutons, with chopped Romaine. Served with your choice of dressing.
Grilled chicken breast atop mixed greens, candied walnuts, dried cranberries, white cheddar cheese, and house made poppy seed dressing.
Choice of dressings: Ranch, Raspberry Balsamic, Poppy Seed, Blue Cheese, and Balsamic Vinaigrette. (Entrèe sized salads served with a baked roll and butter)
Classic Caesar salad with fresh parmesan and house-made croutons
An extra large portion of pacific cod, lightly fried in a delicate beer batter. Served with our traditional thick-cut English chips & tartar sauce (add a side of mushy peas for the full British experience
A large portion of pacific cod, lightly fried in a delicate beer batter.
Served with our traditional thick-cut English chips and tartar sauce
A portion of pacific cod, lightly fried in a delicate beer batter.
Served with our traditional thick-cut English chips and tartar sauce
A small portion of pacific cod, lightly fried in a delicate beer batter. Served with our traditional thick-cut English chips & tartar sauce (add a side of mushy peas for the full British experience
Pacific Cod baked to perfection! Served with your choice of mashed potato and choice of seasonal vegetable
Served with a side of creamy dill sauce, garlic potato hash, and green beans.
Pulled pork served over thick-cut chips smothered with cheese curds, bacon, and herb gravy.
Chicken, bacon, sweet peas, caramelized onion, and garlic in a creamy white cheddar sauce topped with toasted bread crumbs.
Traditional British dish made with grilled Irish banger's served over our red lumpy mash topped with roasted onion gravy and sided with peas.
Simmered beef, onions, carrots, and mushrooms topped with mashed potatoes.
Sauteed shrimp and Pacific Cod in a delicate Sauvignon Blanc cream sauce. Tossed in linguine and served with a toasted garlic Rosemary roll
Pacific Cod baked with house-made shrimp stuffing. Topped with Panko breadcrumbs, served with garlic potato hash and your choice of vegetable.
Served with our home-made crisps, substitute thick-cut English chips - $4 or sweet potato fries - $6
Our famous beer-battered cod is served with lettuce, tomato, and anchor remoulade on a lightly toasted bun.
House made pulled pork smothered in Guinness bbq sauce and topped with coleslaw on a lightly toasted bun.
Build your own burger! Half pound Black Angus burger with lettuce, tomato, red onion, and pickle on a golden brioche bun.
Cheddar, swiss or blue cheese crumbles - $1.00
Applewood smoked bacon - $1.50
Sautéed onion, mushrooms, or fried egg - $1.50
Guinness BBQ sauce - $.50
Make it a Double for $6
Grilled chicken, onions, mushrooms, and peppers smothered under swiss cheese on a multi-grain bun.
Grilled chicken hand battered in panko breadcrumbs, fried, and tossed in buffalo sauce. Served with tomato, lettuce, onion, and mayo on a golden brioche bun.
Corned Beef, sauerkraut, swiss cheese, and thousand island on toasted marble rye.
Triple bacon cheeseburger topped with lettuce, tomato, pickle, and onion on a golden brioche bun. Served with a generous portion of thick cut English chips. (Total weight of 2 lbs!!!)
Half pound patty,sauteed onions,Swiss cheese,Russian dressing on Toasted Marble Rye
House-made cheesecake with an Oreo crust with chocolate Guinness ganache.
Vanilla ice cream atop a warm brownie with a peanut butter and chocolate Guinness ganache drizzle.
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The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs, or seafood makes a health risk to everyone.
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